How to Season Ground Beef Burgers
In less than 5 minutes you tin make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your bootleg hamburger patties on the grill, sous vide, or in a bandage-iron skillet.
Permit's make the nigh juiciest burger recipe ever…
Ingredients
You just need a few things to brand basis beef patties for burgers.
- Delicious footing beef (try wagyu beef or eighty lean / 20 fat ground beef)
- Seasonings. In this simple hamburger patty recipe, y'all'll run across salt and pepper. Yous could add a dash of garlic powder, too.
How to make burger patties from ground beefiness
Step 1. Add ground beef to a big bowl.
Break it up gently with easily or a spoon.
Add the salt and pepper to the ground beef. Mix seasonings with the basis beefiness gently until integrated.
Step 2. Dissever the burger meat into four 8-ounce thick patties.
Form a ball, then flatten the burgers into disc shapes, a little bigger than the burger buns they'll go on.
Push downward the centre of the burgers, if desired, to brand a 2-3" indent.
Add an additional sprinkle of salt and pepper to the outside of the burgers, if desired.
Finish hamburger patties any way you'd similar. I usually make a big batch at a fourth dimension, and freeze some for making sous vide burgers later on.
Meal prepping tip: it's ameliorate tovacuum seal burgers from frozen. Learn more than in this guide on how to vacuum seal meat .
For a archetype burger, pinnacle with cheese, lettuce, tomato, onion, and your sauce of choice.
Gourmet topping ideas for burgers
- A fancy cheese like gruyere, feta, or blue cheese crumbles
- Sauteed onions and peppers
- Caramelized onions
- Sautéed mushrooms
- Tzatziki sauce (like in this sous vide lamb burger recipe)
- Red wine caramelized red onions
- Brand information technology a "subcontract burger" and meridian with sous vide pork or sous vide bacon
- Sous vide onions
- Sous vide bacon
- Red cabbage and carrot slaw
There are so many ways to cooking beefiness burger recipes in one case your patties are formed. Grill, sous vide, air fry burgers, melt them low and slow in the slow cooker, or cook them in a cast iron skillet. Acquire more about sous vide hamburgers in The Domicile Chef's Sous Vide Cookbook.
More than like shooting fish in a barrel means to season ground beefiness patties
The bones table salt and pepper tastes just keen in these ground beef hamburger patties. But, if you're a spice-aholic similar me, here are more seasonings you can add:
- A super light sprinkle of ultra-powerful ultra-powerful blackness garlic bounding main salt.
- Texas-mode bbq salt.
- For campfire burger vibes: liquid smoke and hickory smoked black pepper.
- For an enhanced flavor, add some worcestershire sauce and garlic powder.
- Adding spice blend that'due south on the spicy side? Add a picayune brown sugar to balance out the heat.
If you really want a good burger with surprisingly juicy flavor, cheque out how to finish hamburgers with a mayo sear.
Similar pizza? Attempt my smoked pizza or this taco-inspired footing beef pizza.
Homemade Burger FAQs
How practise you brand hamburger patties that don't fall autonomously?
Using this hamburger patty recipe is a good starting time, because at that place aren't a lot of ingredients. When yous add in other ingredients, you lot're adding in other variables to the burgers which tin brand burger meat fall apart. Also, using basis beefiness that is also lean (95% or above) doesn't have enough fat content in it to stay together easily.
Do homemade burgers need eggs?
No, homemade burgers don't need eggs to bind them. Other basis beef recipes like these low carb meatballs need eggs to help bind the ingredients because they accept boosted dry ingredients similar bread crumbs and onions. Using this recipe to brand beef burgers does not require any eggs. The few ingredients is why this is a very easy burger recipe.
How exercise you eat your burgers?
I will try them with almost any topping – except peanut butter. Well, peradventure I'd attempt that but I've seen information technology out at some of the best Portland restaurants, but oasis't ordered it! My husband Patrick swears the best burger patty recipe is a toss upward betwixt manifestly ol' BBQ sauce and fried onions, or something with fancy cheese – like blue cheese or gouda.
So many tasty recipes with footing beef to effort…
When we have a pound of ground beef and don't know what to exercise with it, some of our favorite Italian dishes are baked rigatoni with ground beef or blimp shells with meat. Or brown the beef and add it to a uncomplicated pasta sauce.
Gourmet burger recipes to check out…
- See how to make hamburger patties pace by pace
- Smoked burgers
- Sous vide burgers
- Mayo seared sous vide burgers
- Sous vide lamb burgers
Final tips for making beef patties from scratch
- Final reminder on how to flavour hamburgers… Flavor the inside and exterior of ground beef patties. Non but the outside!
- Don't overmix the ground beef – gently combine the ingredients and form discs.
- Cook raw ground beef patties as desired on the grill, with a sous vide machine, or in a bandage-iron skillet.
More Tasty Grill + Smoker Recipes
- Smoked leg of lamb
- Smoked wings
- Smoked turkey chest
- Whole smoked turkey
- Smoked onion rings
- Traeger smoked ham
- Smoked whole chicken
- Traeger tri tip
- Smoked Traeger pizza
- Smoked jalapeno poppers
- Smoked corn on the cob
- Traeger beef ribs
- Smoked brisket flat
- Smoked shrimp
- Grilled chicken wings
- Grilled skirt steak
- Flank steak marinade
- Grilled potato wedges
- Smoked pulled pork
- Want more? Come across my lineup of easy smoker recipes
See my favorite smoker tools and seasonings in my Amazon Storefront.
Sense of taste the difference of beef patties made from scratch
Hey foodies, I'm excited for you lot to dabble in your ain DIY hamburger recipes. They're easier to make than you'd remember! To see what I'g cooking next, find me on Instagram @sipbitego. And subscribe to the Sip Seize with teeth Go aqueduct for my best recipes.
- ii lbs ground beefiness (wagyu or 80/20 blend)
- 1 tsp common salt
- 1 tsp pepper
-
Add basis beefiness to a big mixing bowl. Break it upwardly gently with hands or a spoon. Add the salt and pepper to the footing beefiness. Mix the footing beef and seasonings until integrated.
-
Separate the burger meat into four viii-ounce patties. Form a ball, then flatten the burgers into disc shapes, a little bigger than the burger buns they'll keep. Push down the center of the burgers, if desired, to make a 2-iii" indent. Add an additional sprinkle of common salt and pepper to the outside of the burgers, if desired.
- Seasoning the inside and exterior of ground beef patties makes sure they're packed with flavour throughout.
- Don't over mix the ground beef – gently combine the ingredients and grade discs.
- This ground beef recipe works for any burger cooking technique. Cook footing beefiness patties equally desired on the grill, with a sous vide machine, or in a cast-iron skillet.
See the recipe: https://sipbitego.com/ground-beefiness-patties-for-burgers
See the recipe video for homemade ground beef patties: https://youtu.exist/fZmQCILRuRg
Calories: 577 kcal | Carbohydrates: 1 g | Protein: 39 g | Fat: 45 thousand | Saturated Fat: 17 g | Cholesterol: 161 mg | Sodium: 733 mg | Potassium: 612 mg | Fiber: 1 g | Sugar: one g | Calcium: 41 mg | Atomic number 26: 4 mg
Source: https://sipbitego.com/ground-beef-patties-for-burgers/
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