Do You Need a License to Sell Beef in Washington State

Delight note that due to a loftier volume of applications, the current processing time for an error-free awarding is about 8-ten weeks

Custom Meat

Program Manager: David Smith
Contact Information

The WSDA Food Prophylactic Program licenses Custom Meat businesses to slaughter or process uninspected meat food animals such as cattle, sheep, goats and swine for the sole consumption of the owner.

Custom Meat info

The license categories are as follows:

Custom Meat Facilities are licensed facilities that process-uninspected meat or inspected meat for the sole consumption of the possessor.
Custom Subcontract Slaughterers are mobile slaughter units licensed by WSDA to slaughter meat food animals for the owner. The slaughtering is done on the owner's farm or at an canonical site.
Custom Slaughter Establishment is a fixed slaughter facility licensed by WSDA to slaughter meat food animalsfor the owner.

Steps To Take

Review Chapter 15.130 RCW - Washington Food and Security Deed, formerly codified in Chapter 69.04 RCW - Intrastate Commerce in Food, Drugs, and Cosmetics

Review Chapter 16-nineteen WAC - Custom Slaughterer-Handling of Custom Meat Food Animal Carcasses at Meat.

Review Chapter 16.49 RCW - Custom Slaughtering.

Review Title 21 Code of Federal Regulations (CFR), Chapter 1, Subchapter B, Function 117 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food.

All zoning, sanitation, water, building permits and physical plant requirement must be met before granting a license. Check with your local county health department.

Complete the application and send it with the required license fee to the Olympia office. (Once the application and license fee have been received a Food Condom Officer volition contact you lot and gear up a date and inspection).

The license is non-transferable. Therefore if you sell your business the new owners must pass a licensing inspection and obtain a new license, if y'all move to a new location you lot must pass a licensing inspection to obtain a new license for the new location.

Custom Meat Facility Requirements

Custom Meat Facility means the facility operated past whatever person licensed by WSDA who engages in the business of preparing uninspected meat for the sole consumption of the owner.

The custom meat facility must meet the requirements for sanitary operations under the provisions of Chapter xvi-19-300 WAC.
Earlier issuing whatever license to operate as a custom meat facility, the section must audit the applicant'south premises and slaughtering equipment to determination that the facility is properly constructed, has the proper sanitary and mechanical equipment, and is capable of being maintained in a germ-free manner equally required.
Custom Meat Facility must obtain WSDA canonical Beef Tags for carcass identification.

Custom Slaughtering Establishment Requirements

Custom Slaughtering Establishment means the facility operated by whatsoever person licensed by WSDA who may engage in the business of slaughtering meat food animals but for the consumption of the owner at a stock-still location.

The custom slaughtering institution must meet the requirements for sanitary operations under the provisions of Chapter 16-19-200 WAC.
Before issuing whatsoever license to operate equally a custom meat facility, the department must inspect the bidder'southward bounds and slaughtering equipment to conclusion that the facility is properly constructed, has the proper sanitary and mechanical equipment, and is capable of existence maintained in a germ-free style as required.
Custom Meat Establishment must obtain WSDA approved Beefiness Tags for carcass identification.

Custom Farm Slaughterer Requirements

Custom Farm Slaughterer means any person licensed by WSDA to appoint in the concern of slaughtering meat nutrient animals but for the consumption of the owner through the utilise of an approved mobile unit.

The mobile custom farm slaughtering units must meet the requirements for sanitary operations under the provisions of Chapter xvi-xix-100 WAC.
Mobile custom subcontract slaughtering units must have:
- A van body completely roofing the unit, just which may exclude the commuter'due south cab and the hoist. The van body must exist made of material that is nonporous and impervious to moisture.
- A hoist of 2,000 pound capacity, capable of lifting a beefiness carcass to a acme that enables the carcass to clear the ground for haemorrhage and evisceration.
- A sterilizing tank constructed of smooth, cleanable, impervious and durable fabric, large plenty to allow complete sanitizing of tools used in the slaughtering operation.
- A water tank built into the vehicle constructed of smooth, cleanable, impervious and durable material with a minimum capacity of forty gallons.
Custom subcontract slaughtering-Identification of carcass and parts of carcasses. Each operator must obtain from WSDA prior to slaughtering an brute, an approved tagging device for identifying each carcass slaughtered (Chapter 16-19-130 WAC).

Before issuing any license to operate as a custom subcontract slaughterer, the department must audit the applicant's mobile unit of measurement and slaughtering equipment to conclusion that the mobile unit of measurement is properly constructed, has the proper germ-free and mechanical equipment, and is capable of being maintained in a sanitary manner as required.

Custom Slaughtering Establishment Pre-inspection General Checklist

Building and Grounds

Are outside premises free from spillage, trash, etc., which may attract or harbor rodents or other pests?
Is adequate drainage provided to avoid contamination of facilities and products?
Is the edifice of suitable structure and mostly in good physical repair?
Are floors, walls and ceiling constructed of easily cleanable materials and kept clean and in good repair?
Are contact surfaces protected from contamination from pipes, etc., over working areas?
Are processing areas effectively separated from other operations that may cause contamination?
Are doors, windows and other openings protected to eliminate entry by insects, rodents and other pests?
Are open up windows screened and are loading doors kept closed when not in utilize?
Is interior lighting sufficient to allow adequate inspection and cleaning of premises?
Are processing areas protected against contamination from breakage of light bulbs and other glass fixtures?
Is all refuse properly stored and protected where necessary from insects, rodents and other pests and disposed of in an adequate style?

Equipment and Utensils

Are all utensils and equipment synthetic of fairly cleanable materials and suitable for their intended uses?
Are all utensils and equipment cleaned and sanitized at intervals frequent enough to avoid contamination?
Are utensils and portable equipment stored so every bit to protect them from splash, dust and other contamination?

Sanitary Operations

Is cleaning of facilities done in such a manner equally to avoid contamination of nutrient products?
Are detergents, sanitizers, hazardous materials and other supplies used in a safe and effective manner?
Are cleaning compounds and hazardous materials kept in original containers, stored separate from food products?
Are the processing areas maintained gratis of insects, rodents and other pests?
Is processing conducted in a manner as to forestall contamination and minimize harmful microbiological growth?

Custom Beef Slaughter Tags

WAC RCW 16.57.277 - Custom Slaughter Beef Tags - Fee - Rules

Any person licensed as a custom farm slaughterer nether RCW xvi.49.035 shall complete and attach a custom slaughter beef tag to each of the iv quarters of all slaughtered cattle handled by the slaughter. But the director may provide custom slaughter beef tags to custom farm slaughterers. The fee for each set up of four custom slaughter beef tags is as prescribed in WAC xvi-607-100 as it existed on January 2, 2000. The manager may, by rule, establish criteria for the utilise of cutom slaughter beefiness tags.

WAC RCW sixteen.57.275 - Transporting Cattle Carcass or Central Part - Certificate of Permit Required

Whatever cattle carcass, or primal office thereof, of any breed or age being transported in this land from other than a country or federal licensed and inspected slaughterhouse or common carrier hauling for the butchery, shall be accompanied by a certificate of permit signed by the owner of the carcass or primal part thereof and, if the carcass or primal part is delivered to a facility custom handling the carcasses or primal parts thereof, the certificate of permit shall be deposited with the owner or director of the custom handling facility and the certificate of allow shall be retained for a catamenia of 1 twelvemonth and be made available to the department for inspection during regular business hours or whatever working shift.

Beef Tag Order Form(PDF 11 KB)

Amending a Custom Meat License

To add an boosted endorsement (Meat Facility, Subcontract Slaughterer, or Slaughter Establishment) to your existing custom license that you are not already canonical for, please submit an Subpoena Course to start the approval process.

Please note that at that place can merely exist one Custom Farm Slaughterer (mobile/truck) endorsement per license.
If you wish to license additional vehicles yous will demand to consummate a new application for each new vehicle.

If you have questions nearly amending your license please contact our function staff at 360-902-1876 or foodsafety@agr.wa.gov.

Special Slaughter Conditions Application

For those involved with livestock exhibits at Washington Fairs, WAC 16-19-110 allows for special slaughter weather for animals sold at 4-H or FFA sales to buyers who wish to accept their animal custom slaughtered and processed. If your sale needs to utilize this provision of the rules, please review and complete the application.

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Source: https://agr.wa.gov/departments/food-safety/food-safety/custom-meat